An IQF freezer being used more extensively in the freezing industry or food processing industry is specific freezing equipment that stands for Individual Quick Freezing. This freezing technology is commonly used for Products that are typically smaller pieces of food products and can range from all types of berries, fruits, and vegetables either diced or sliced, seafood such as shrimps and small fish, meat, poultry, and even pasta, cheese and grains. You can assume a long-range of products to be frozen through this method or technology as this is quite an efficient method to use in your food processing channel. Products that have been subjected to Individual Quick Freezing are referred to as Individually Quick Frozen or IQF’d.
Individual Quick Freezing method is commonly used in preserving vegetables and operates in a manner that will not allow large ice crystals to form in vegetable cells. Because this way, vegetables could…
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