Narration of American Whiskey

Scotch whiskey is the most preferred alcoholic drink of all time. It has been in existence for about 100 years Whisky was first distilled in Scotland; there is a history that could have been brought to the country by the Christian monks. The production, distillation, and development started as early as 1600. Scotch was originally produced in Scotland as the name represents by Flair John Cor. Some companies were selling Scottish whiskey illegally that came up in 1964 after the introduction of taxation on Scottish whiskey. To curb this in 1973 the Scotland parliament came up with a law that made it easy to set up a licensed distillery and this put illegal distillers off the market. Today fine scotch has been technologically advanced to become a popular drink.

New distilling technologies were brought about by new Scottish and Irish immigrants who settled in American lands whiskey must be distilled and matured in Scotland to carry the name scotch The American whiskey is stronger, fuller and sweeter because there is lack of smoke in the drying process of grain or corn.

American Whisky brews exist in six different forms. The bourbon is believed to be an origin of Kentucky. As stipulated bourbon should be made of fifty-one percent corn and should be made of fifty-one percent corn for a term not shorter than two years. The spirit in it must not exceed eight percent alcohol by volume. It is worth to note that bourbon is produced in many different states. Tennessee is closely related to bourbon. However, their biggest difference is that Tennessee must be filtered through sugar maple charcoal and can only be distilled in Tennessee. So far there are only two available types of this whiskey namely Jack Daniels and George Dickel. Rye and Wheat whiskey is blended with other products to create other types of whiskey. Only a few of the Rye whisky are bottled since they must be fifty one percent Rye. Rye is distilled in the states of Indiana and Kentucky and is it slightly bitter and more powerful in taste. The difference between con and Rye is that con must contain eighty percent con. Con does not have to be stored in wood and if it has to be aged barrels have to be uncharred. Blended American whiskey it contains twenty percent rye and bourbon and is a mass product in manufacturing market. The industrial spirit making eight percent thus this whisky Is cheap and easy to produce. American whiskey is an elegant a delightful drinks which can be served in weddings or in social drinks in pubs further the drinks are also issued out as a corporate gift for employees and executives.

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